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JCBE Professionalism Series

The Principles of Professionalism
Monday, September 26
12:05 - 12:55 p.m.
George Dean Johnson, Jr. College of Business and Economics,
Room 160

This session will introduce to you tips for becoming a “knock-it-out-of-the-park” networker. Topics include effective entrances, proper introductions, perfect handshakes, meaningful mingling and professional image. This workshop is ideal for students who will be participating in any networking event, be it business or social.


Power Up Your Presentation Style 
Tuesday, September 27
12:05 - 12:55 p.m. 
George Dean Johnson, Jr. College of Business and Economics
Room 160

This session will help you take your presentation skills to the next level. Learn how to grab and hold your audience’s attention, combat nerves, speak to larger crowds and polish your PowerPoint presentations. Perfect for all business majors, especially those whose classes incorporate mid-term and final project presentations and anyone else who often dreads public speaking.


Resumes for Beginners
Wednesday, September 28
12:05 - 12:55 p.m. 
George Dean Johnson, Jr. College of Business and Economics
Room 160

This session will cover resume basics such as developing a framework that is tailored to highlight your existing experiences and accomplishments so that you attract employers’ attention for internships and other important entry-level opportunities. This is a “can’t miss” if you don’t have a resume yet!


Intermediate Resumes
Wednesday, September 28 
12:05 - 12:55 p.m.  
George Dean Johnson, Jr. College of Business and Economics
Room 160

This session is ideal for students who need to update or enhance their existing resumes. Learn tips for using keywords, buzzwords, action verbs and other language that will lead to getting that phone call from your future employer that you’ve been waiting for!

Dining Skills: Basic ‘Good Taste’ Behaviors

Thursday, September 29
12:05 - 12:55 p.m.  
George Dean Johnson, Jr. College of Business and Economics
Room 160 

This session will provide you with a well-beyond “elbows off the table” introduction to business-casual dining, including basic dining etiquette such as place settings, ordering, service cues and just who gets the check. Your lunchtime meetings will never be the same!

For additional career development resources and opportunities for all students, visit www.uscupstate.edu/careerservices.

To request assistance with your resume or to request a workshop for your business student organization, email Hannah Terpack at hrterpack@uscupstate.edu or Sarah Butler at sbutler@uscupstate.edu.


Downtown Campus Information
Campus Shuttle and Parking
Driving Directions
Building Hours
Expected Business Dress 
Tobacco Use Policy 

News and Events

JCBE Professionalism Series
Johnson Innovation Series
Wells Fargo Speaker Series 
SunTrust Financial Literacy Program   
Johnson College in the News 
The SARS Student Advisement System

8 Steps to a Winning Pricing Strategy      

Johnson College Resources

Online Giving

Letter from the Dean
Leadership Advisory Council
Master Schedule
Registration and Advising
Exam Schedule
Frequently Asked Questions
Johnson College Faculty
Beta Gamma Sigma

Facility Room Rental
Professional Program Admission Application
Prerequisites and Concentration Requirements

Degree Worksheet

Contact Us

Frank Rudisill, Ph.D.
an, Professor of Management
Phone: 864-503-5511

Amy Henderson
Administrative Assistant to the Dean
Phone: 864-503-5312

Elnora Stuart, Ph.D.
Associate Dean, Professor of Marketing
Phone: 864-503-5588

Brian Smith
Technology Coordinator

Deborah Sparks  
Administrative Assistant
Student Services
Phone: 864-503-5580

Hannah Terpack
Freshmen Advisor & Student Services Coordinator
Phone: 864-503-5049

Sarah C. Butler
Transfer Advisor & Student Services Coordinator

George Dean Johnson, Jr.
College of Business and Economics

160 East St. John Street
Spartanburg, SC 29306
Phone: 864-503-5580
Fax: 864-503-5583
Faculty & Staff Directory

Greenville Campus
The University Center
225 S. Pleasantburg Drive
Greenville, SC 29607

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