November 7 @ 12:10 pm – 1:30 pm
USC Upstate’s Johnson College of Business and Economics proudly presents: Philippe Barreaud
Location: George Dean Johnson, Jr. College of Business and Economics
160 East St. John Street, Spartanburg, SC Room 150 (BMW classroom)
Registration is now closed.
A livesteam will be available and will begin at 12:10 p.m.
Seminar is FREE, and includes a box lunch.
Advance registration is required. For more information, contact Brian Brady, director, Center for Entrepreneurship and Innovation, at bbrady3@uscupstate.edu or at 864-503-7623.
About Philippe Barreaud, Head of the Michelin Innovation Lab for North America
Philippe Barreaud heads the Michelin Innovation Lab for North America which takes ideas from scratch to hatch and offers a supportive and open environment for people to explore business ideas and launch new ventures to deliver sustainable growth. Previously Philippe headed Michelin’s incubator in China with a mission to create growth beyond its current core business. He has also served as the Chief Enterprise Architect of the Michelin Group, based out of Michelin’s HQ in France and was Michelin’s CIO for the Asia-Pacific region, based in Shanghai, China.
